Grandma's Apple Strudel
Hii everyone
Loooong time no blog. Sorry life has happened. But I'm coming back in sweet style with a recipe for my Grandmother's apple strudel.
Let's get baking:
Ingredients:
Puffy Paste
5-6 apples
Brown sugar
Cinnamon
Sugar
Oil
Butter
Butter
I used premade pastry but you can make your own ( here is great and easy recipe)
Methode:
Step 1. Spread flower all over your work surface and preheat your oven to 200°C
Step 2. Roll out your pastry into square to about 0.5-1cm thickness as even as you can
Step 3. Grate your peeled apples directly to pastry (but not on edges)
Step. 4 Sprinkle cinnamon, sugar and little bit of oil on apples
Step. 5 Carefully roll your pastry to form strudel
Step 6. Grate some butter on top and poke with fork on few places at strudel
Step 7. Bake for about 40-50 minutes at 225°C until you get nice golden-brown crispy top
Step 8. Serve warm with scoop of vanilla ice cream and icing sugar on top
This recipe will make you two rolls of strudel
Have a lovely sunday
XoXo Ivana
0 comments